EnterthecolorfulworldofMalaysiancuisinewiththiscookbookfromanaward-winningchefandfoodwriter!MalaysianCookingintroducestheartofusingMalaysia’smostaromaticregionalingredientsandglobalinfluencestopreparezestyfoodthatexcitesboththepalateandsenseofsmell.InspiredbyfondmemoriesofcookingMalaysianstaplessinceherchildhooddays,theexpertinAsianculinarycultureCarolSelvaRajahhascompiledinthisMalaysiancookbookacollectionof60+newandtraditionaldishesforanyonewishingtoaddthesevibrantrecipesfromabroadtotheirrepertoire.Theseinclude:Sambals,chutneys,spicepastes,andacharsSaladsandsnacks,likeVegetarianFritterswithSweetChiliDipRice,noodles,andbread,likeSaffronRicewithClovesandCashewsPoultryandmeatdishes,likeSweetBlueGingerDuckwithStarAniseSeafooddishes,likeFishinSweetandSourPineappleBrothVegetabledishes,likeEggplantandTofuwithSpicyBeanPasteDessertsanddrinks,likePandanusCoconutCakewithPalmSugarSyrupWiththisbeautifullyphotographedandeasy-to-followMalaysiancookbookinhand,youtoocanbringtherichandvariedtextures,colors,andflavorsofMalaysiancuisinetoyourownhome.
